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This pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you’re a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you’ll find:Basic, easy-to-follow advice on what you need to start cookingBreakfast recipes and smoothiesSoups and startersMains and saladsSnacks and midnight cravingsSweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:Spaghetti BologneseGarlic breadPork or vegetable stir-fryTeriyaki salmonChicken curryAvocado saladChocolate browniesLow-fat banana muffins
128
9781787830240
Paper Back
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