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Go behind the scenes and into the kitchens of Gary Mehigan and George Calombaris. Discover their favourite ingredients from asparagus to vanilla and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges, such as how to make a great souffle, meltinthemouth ravioli and perfect panna cotta.
280
9.78192E+12
Paper Back
Go behind the scenes and into the kitchens of Gary Mehigan and George Calombaris. Discover their favourite ingredients from asparagus to vanilla and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges, such as how to make a great souffle, meltinthemouth ravioli and perfect panna cotta.
280
9.78192E+12
Paper Back
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